Caribbean + West African Flavors in Norwalk
At OSU Jerk Grill, located at 240 Connecticut Avenue, Norwalk, CT, we bring the best of Caribbean and West African cooking together in one place. Founded by brothers Enoch Sowah and Joshua Gameklu, our restaurant celebrates both Jamaican jerk traditions and Ghanaian staples in a way that’s bold, generous, and full of culture.
From Our Family To Yours
We started OSU Jerk Grill because we wanted to share the foods we grew up with. Our family roots in Ghana and love for Jamaican flavors inspired us to create a space where both cultures shine. Cooking is in our blood, and every dish reflects the techniques, spices, and flavors we learned at home.
What Makes Our Cuisine Special
Our menu combines authentic jerk methods with West African influences. We focus on bold seasonings, smoky cooking, and generous portions that honor our heritage. Guests come for the unique fusion, the careful preparation, and the energy that every plate brings to the table.
Why You Should Visit?
Come see why our fusion of Caribbean and West African cooking is unlike anything else in Norwalk. Whether you’re new to these flavors or already a fan, our dishes, bold spices, and welcoming environment will leave a lasting impression. Find us at 240 Connecticut Avenue, Norwalk, CT, and taste the passion behind OSU Jerk Grill.
Press
Celebrating Jamaican and Ghanaian Flavors
At OSU Jerk Grill in Norwalk, CT, bold Caribbean jerk traditions meet Ghanaian culinary roots to create a unique fusion experience. Owned by brothers Enoch Sowah and Joshua Gameklu, the restaurant highlights the shared history and cultural connections between the two regions. With authentic flavors, generous portions, and a welcoming atmosphere, OSU Jerk Grill offers a daily celebration of heritage, diversity, and community.
Brothers keep Jamaican fare in Norwalk
“(My) commitment to quality and authenticity is at the heart of everything I do,” he told the Westfair Business Journal, “ensuring that every dish tells a story and delivers the vibrant, bold flavors of Ghana and Jamaica.”
- Brothers Joshua Gameklu and Enoch Sowah
